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BREAST CANCER / RESEARCH LETTER
Genetically proxied preference for savoury foods and breast cancer risk: a Mendelian randomisation study
1
Department of Breast Center, Mianyang Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Mianyang, Sichuan, China
2
Department of Neurosurgery, Mianyang Central Hospital, School of Medicine, University of Electronic Science and Technology of China, Mianyang, Sichuan, China
These authors had equal contribution to this work
Submission date: 2025-12-18
Final revision date: 2026-05-10
Acceptance date: 2026-05-12
Online publication date: 2026-06-23
Corresponding author
Ye Zhang
Department of Neurosurgery Mianyang Central Hospital School of Medicine University of Electronic Science and Technology of China Mianyang, Sichuan, China
Department of Neurosurgery Mianyang Central Hospital School of Medicine University of Electronic Science and Technology of China Mianyang, Sichuan, China
Arch Med Sci 2026;22(3):1901-1904
TOPICS
REFERENCES (13)
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| eISSN: | 1896-9151 |
| ISSN: | 1734-1922 |
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